This meal took place on December 16th, NY
Chelsea and I drove to Fairhaven from Syracuse on our way out to the lake to take advantage of the warm day and go to our favorite spot in Fair Haven (it’s actually where I proposed to her all those years ago) and decided to try something new for breakfast and are EXTREMELY happy we did. If you find yourself in the area, stop at The Barn at Wildwood. The food was incredible. I got the Crosset house special of sausage gravy over home fries with over easy eggs, raisin toast and sausage patties. Chelsea got the Cricket #1 house special which is meat and cheese stuffed french toast and we ordered an additional half-order of corned beef hash. Everything about the food was fantastic. The home fries were savory and clearly cooked in the right amount of fat. Sausage gravy was homemade and perfect. Eggs cooked perfectly, bacon in the french toast was crispy and delicious. Even the coffee was perfect. The staff were all extremely nice and attentive and the owner stopped over to ask how everything was and chatted for a bit about building the place. Everything is SPOTLESS inside and the kitchen is open. As a chef, I was astonished at how clean the kitchen was. The hood vents were as clean as the day you buy them, the steel plating on the wall above the line was streakless and the dining room was absolutely pristine. We will absolutely be back. 10/10 on every aspect of our breakfast.
The Barn at Wildwood
14607 Cayuga St, Fair Haven, NY 13064
315-947-4001